| All returns accepted | ReturnsNotAccepted |
|---|---|
| Country/Region of Manufacture | Japan |
| Material | Molybdenum Steel |
| California Prop 65 Warning | California Prop 65 Warning. |
| Type | Paring & Peeling Knife |
| Color | Silver |
| Handle Material | Wood |
| Brand | MAC Knife |
Check the listing for details. Japanese MAC HB-55 Chef Series 5-1/2" Blade Utility Paring Knife, Made in Japan. Color: Silver, Condition: New. Listed at 46.95 USD. This 5½" utility knife is almost small enough to be considered an over-size paring knife. It can be used for peeling and paring or slicing small fruits and vegetables on the cutting board. Features a pointed tip for fine work. Knife Specs: Knife Length: 9.50" Weight: 2.3 oz Blade Length: 5.34" Blade Height: 1.03" Blade Thickness: 2.0 mm Chef Series Features: 2.0-2.5mm thin blades for less wedging into cuts and for producing a sharper knife.Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands.Western-style shapes with a pointed tip and a handle that is in-line with the spine of the blade (On most knives in this series).Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm.Razor-sharp edge that made MAC knives famous over 40 years ago.Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease.Perfectly balanced weight distribution creates a sense of comfort when holding the knife and keeps you in control of the blade.Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion.Pakka wood handle has the look and feel of natural wood but lasts much longer. (Except PB-60)Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control; reducing the risk of hurting yourself while working on the cutting board.