| Brand | Unbranded |
|---|---|
| Book Title | Math for the Professional Kitchen |
| ISBN | 9780470508961 |
| Subject Area | Mathematics, Cooking |
| Publication Name | Math for the Professional Kitchen |
| Publisher | Wiley & Sons, Incorporated, John |
| Item Length | 10.6 in |
| Subject | Methods / General, General |
| Publication Year | 2013 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.7 in |
| Author | Michael Nothnagel, Susan Wysocki, The Culinary Institute of America (Cia), Laura Dreesen |
| Item Weight | 21.4 Oz |
| Item Width | 8.6 in |
| Number of Pages | 320 Pages |
Check the listing for details. Math for the Professional Kitchen - Paperback - GOOD. Condition: Good. Listed at 15.34 USD. Notes: Item in good condition.
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