| Final Product | Pectic Enzyme |
|---|---|
| Type | Pectic Enzyme |
| Brand | LD Carlson |
| UPC | 888690063822 |
Check the listing for details. Pectic Enzyme Powder, 1oz. Condition: New. Listed at 7.99 USD. Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to a wine must will break down the pulp, making pressing more efficient. Adding it to red grape must will aid in the extraction of tannin from the skins. Add 1/2 teaspoon per gallon of must before the start of fermentation.
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