| Book Title | Preserving Italy : Canning, Curing, Infusing, and Bottling Italia |
|---|---|
| ISBN | 9780544611627 |
| Subject Area | Cooking, Reference |
| Publication Name | Preserving Italy : Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions |
| Publisher | HarperCollins |
| Item Length | 9.1 in |
| Subject | General, Regional & Ethnic / Italian, Methods / Canning & Preserving |
| Publication Year | 2016 |
| Type | Not Available |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.8 in |
| Author | Domenica Marchetti |
| Item Weight | 25.5 Oz |
| Item Width | 7.7 in |
| Number of Pages | 304 Pages |
Check the listing for details. Preserving Italy : Canning, Curing, Infusing, and Bottling Italian Flavors an.... Condition: Brand New. Listed at 23.94 USD. Preserving Italy : Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions, Paperback by Marchetti, Domenica; Volo, Lauren (PHT), ISBN 0544611624, ISBN-13 9780544611627, Brand New, Free shipping in the US Presents a guide to canning and preserving Italian foods, with instructions for the different methods that can be used and a selection of recipes that can be made with preserved vegetables, fruits, meats, jams, liquers, and condiments.