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Book Title Preserving Italy : Canning, Curing, Infusing, and Bottling Italia
ISBN 9780544611627
Subject Area Cooking, Reference
Publication Name Preserving Italy : Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Publisher HarperCollins
Item Length 9.1 in
Subject General, Regional & Ethnic / Italian, Methods / Canning & Preserving
Publication Year 2016
Type Not Available
Format Trade Paperback
Language English
Item Height 0.8 in
Author Domenica Marchetti
Item Weight 25.5 Oz
Item Width 7.7 in
Number of Pages 304 Pages

Check the listing for details. Preserving Italy : Canning, Curing, Infusing, and Bottling Italian Flavors an.... Condition: Brand New. Listed at 23.94 USD. Preserving Italy : Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions, Paperback by Marchetti, Domenica; Volo, Lauren (PHT), ISBN 0544611624, ISBN-13 9780544611627, Brand New, Free shipping in the US Presents a guide to canning and preserving Italian foods, with instructions for the different methods that can be used and a selection of recipes that can be made with preserved vegetables, fruits, meats, jams, liquers, and condiments.

$16.76
$23.94