| Materials sourced from | United States |
|---|---|
| Expiration Date | 01/2030 |
| Allergens | Wheat |
| Product Name | Sourdough Starter |
| Expiration | 1/2030 |
| Product | Yeast & Baking Agent |
| Regional Cuisine/Region | American |
| Calories per Serving | Less Than 50 |
| Calories per 100 g/mL | Not Much |
| Brand | Heritage Sour |
| Personalize | No |
| Food Aisle | Pantry |
| Type | Food Additive |
| Starter Type | Dehydrated |
| Number in Pack | 1 |
| Food Specifications | Sugar Free, Preservatives Free, Peanut Free, Organic, Nut Free, No MSG, No Artificial Flavoring, No Artificial Coloring, Low Sugar, Low Fat, Homemade, GMO Free, Fat Free, Egg Free, Dye Free, Dairy Free |
| Style | East Tennessee |
| Course | Sourdough |
| Unit Quantity | 1 |
| Serving Size | 15 Grams |
| Number of Servings | 1 |
| Item Weight | 15 Grams |
| Country of Origin | United States |
Check the listing for details. SOURDOUGH STARTER DEHYDRATED SOUR EAST TENNESSEE 75+ Yrs Old - 15 Gram Bag. Condition: New, Made in United States. Listed at 6.75 USD. The product is a dehydrated sourdough starter with a history of over 75 years, specifically from East Tennessee. The starter is regionally inspired, dye-free, organic, and free from various allergens such as dairy, nuts, eggs, and artificial additives.